Dalchini is a major ingredient that imparts a unique flavour your dishes. Cassia belongs to the cinnamon family and has a mildly sweet taste. These sticks are added to curries and soups for an exotic flavour and appetising aroma that they give your dishes. The cassia sticks are carefully chosen and hygienically packed to ensure the finest quality. Use it to enhance the flavour of masala tea, soups, curries, pulao, and desserts.