Bay Leaf/Tej Patta is a wonderful addition that enhances the flavour of pulaos, biryanis, and even masala chai. Bay leaves contain vitamin A, vitamin C, iron, potassium, calcium, and magnesium that are essential for our health and well-being. These leaves also help in improving digestive health, heart health, menstrual health, and relieve stress. Use it to add a wonderful flavour and aroma to your curries, subzis, and rice dishes.
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